News

Polish divers have discovered a sunken sailing ship off the coast of southern Sweden, carrying Champagne estimated to be over 170 years old. It is not yet clear when the valuable cargo will be recovered.

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The word ‘catastrophe’ is being used by French vignerons to describe the havoc wreaked on their vineyards by rot and mildew, according to French media. Across France, vignerons are worrying about the state of their grapes.

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The BIVB has updated its vineyard signage – and is auctioning off the old signs.

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Restructuring and the sale of properties and assets are intended to address the debts.

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Verallia's 800g bottle has completed its testing phase and is now ready for mass production. This innovation reduces CO2 emissions during production by 4%.

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Sales in the Wines & Spirits division have declined significantly. Despite this, the French conglomerate LVMH managed to achieve modest growth in the first half of 2024.

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The data research company IWSR has analyzed global wine consumption. The results also reveal which wines are currently in demand.

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The permitted yield in Champagne for this year is set at 10,000 kg/ha, as announced by the Comité Champagne on July 19, 2024, and reported by the French industry portal Vitisphere.

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The global bulk wine market is entering its traditional July-August lull while the Northern Hemisphere enjoys its summer holidays. The focus is on the vineyards ahead of the hemisphere’s coming 2024 harvests, but there are currently plenty of highly-attractive bulk wine opportunities for buyers to harness.

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With Kir-Yianni joining, wine producers from 12 countries are now members of the international sustainability initiative.

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Two women and one man make up the new #teampfalz and are competing for the title of Pfalz Wine Ambassador. Instead of a crown, they will now wear a lapel pin.

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The Finest Beer Selection 2024 revealed the winners of a competition between over 800 beers and 200 brewers.

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The champagne house launches its limited-edition cuvée Héritage

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Almost two-thirds of the US state's vineyards are farmed sustainably - and productivity is high.

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The traditional French brand for varietal wines is undergoing a visual relaunch.

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