A survey by Weinfreunde.de shows that wine knowledge is in vogue.

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The news that the owner of blockbuster wines like Jacob’s Creek and Brancott Estate is selling them is a sign that wine has fundamentally changed. Chris Losh weighs in.

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The division between spirits, luxury wine brands and 'commercial' wine brands became even more clear with the sale of the French drinks giants Australian, New Zealand and Spanish wine brands to Accolade. But some, it decided to hold on to.

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The aid program is intended to offset the high logistics costs of island producers.

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German vineyards are becoming whiter, more Burgundian, and more fungus-resistant.

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Vignerons are ageing, consumption is falling, and regional associations are thinking about what to do.

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Just over half of the 1.43m tons of grapes harvested in Australia in 2024 are white varieties.

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In a new survey for the German market, by YouGov, Henkell came fourth in the "Highest Customer Recommendation 2024" brand index, ahead of Geldermann in the "Sparkling Wine and Spirits" category.

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Since its move to the French capital, the leading French trade fair has been officially known as  'Wine Paris/Vinexpo Paris', despite being known as 'Wine Paris' by most attendees. Now it has accepted that reality by adopting that as its name.

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In some Spanish wine-growing regions, the severe damage is even threatening the 2025 harvest.

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A new conference and exhibition in London seeks to bring together a wide range of experts in the field of wine sustainability.

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A strike at the LCBO, Ontario's alcohol monopoly, has upended the alcohol landscape. 

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In Spain, a good harvest is expected, Italian Pinot Grigio is almost sold out. Demand for white wine is high.

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The rapacious Japanese beetle, first spotted in Europe in 2014, has made it to the German border, close to a major winegrowing region.

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Luís Cerdeira and the renowned Vinho Verde winery part ways. The oenologist has transferred his shares in the family winery to his relatives.

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