As alcohol consumption declines in France, the demand for no- and low-alcohol (NOLO) beverages grows. Louise Hurren looks at some of the latest developments.
Rob McMillan's annual SVB Report is essential reading for anyone interested in the US market. In his latest edition, he reveals a pessimistic mood among US producers, falling sales, and a halving of the 30-45 year-olds' share of the market.
Austria appears relatively well-positioned amid the global sales crisis. The domestic market also remains stable. Recent harvests have been on the smaller side, with Grüner Veltliner in particularly short supply. Vincent Meßmer reports.
Wine tourism is becoming a more important source of revenue, which means maximising sales at the cellar door. Felicity Carter asks how this can be done.
As the US prepares to inaugurate a non wine-drinking president, Robert Joseph considers the challenges demographics represent for the US wine industry.
It’s got a wine-growing history that dates back to the Roman world. It’s got more than 220 authorised grape varieties over 55,000 hectares of vineyards, and it’s one of the most exciting wine-growing countries in Europe.