A new US-based company has begun to sell copies of well-known wine brands. What are the implications for brand owners? Felicity Carter has some thoughts.
Regions that were once marginal for grape growing have become valued viticultural areas. Adam Lechmere went along to an industry conference to learn more.
One of the quieter, but most important, global wine markets is Japan, whose population has been called one of the most wine knowledgeable in the world. Consumption is still relatively low, but value is high, with sales of wine over $28.00 a bottle continuing to increase. And in February this year, the Japan Times reported that Japan had seen the world’s third-largest rate of growth, after South Africa and the US. We asked some industry observers for their view of the market.
The UK has given itself until 2020 to export ten times the volume of sparkling wine that it does today. James Lawrence asks whether this is realistic or not.
The 2016 edition of the bi-annual trade fair VieVinum commemorated the 30 years since the Austrian Wine Marketing Board was founded. Felicity Carter reports.
Philadelphia, Pennsylvania, is the USA’s fifth-largest city and the nucleus of a metro area of 6m people. Rich in arts, culture, education, and a history significant to the founding of the country, the city is vibrant, as are its culinary and wine scenes — despite state control of all liquor sales through the Pennsylvania Liquor Control Board (PLCB). Layers of taxes and fees and near-retail pricing for restaurateurs, among other issues, all provide challenges to wine professionals and consumers. The PLCB has changed procedures in the past for area producers, however, so the outlook citywide is growlingly optimistic. Scott Saunders takes a look.
Love them or loathe them, everyone has an opinion about wine writers. Adam Lechmere reports on what they talk about amongst themselves when they get together.
Two big deals took place in late 2015 that have changed the face of US wine distribution, says Jeff Siegel. This consolidation will make it harder for small wine brands to emerge.
Washington, DC, seat of the federal government for the US, is an autonomous district, and as such it is unencumbered from certain state regulations, notably those which influence the import and distribution of alcohol — a twist that has helped create one of the nation’s most diverse and creative beverage scenes. The mix of universities and government representatives (and lobbyists in tow) keeps the District’s demographics skewed young, intelligent, affluent and out on the town, factors that no doubt have contributed to DC leading the nation in wine consumption per capita, and by a good margin. Scott Saunders speaks to wine scene representatives.
It’s got a wine-growing history that dates back to the Roman world. It’s got more than 220 authorised grape varieties over 55,000 hectares of vineyards, and it’s one of the most exciting wine-growing countries in Europe.
