There are some 100,000 identifiably different wine labels on sale in the US – a huge range. China has ten times as many. Yes, you read that correctly. 

Column - Robert Joseph

US consumers can’t get enough of organic produce, says Jeff Siegel. So why is there a lack of enthusiasm when it comes to organic wine?

Chinese consumers are embracing sweet wines. But, says Oliver Zhou, the product has to be right, and in the right place.

President Trump is shaking up the US wine industry, not least because of his rhetoric on free trade. James Lawrence reports.

The London Wine Fair is much smaller than it was a decade ago. Felicity Carter went to Kensington Olympia to see how things have changed.

Column - Robert Joseph

As the wine world looks for new markets, wine companies are penetrating into countries where wine drinking is not yet normative. James Lawrence asks some wine professionals for their experience in such markets.

Despite political and economical instability, and high wine prices, Russian wine distributors report increasing sales to private and corporate clients. Anton Moiseenko takes a look.

Mexico’s booming economy and Trump’s proposed crackdown on illegal migrants mean a labour shortage at US vineyards. Larry Walker reports.