Vineyards across the world have been badly hit by changing weather patterns. Is the wine industry sufficiently prepared for the consequences of these changes? A commentary by Anja Zimmer.
Robert Joseph looks at a phenomenon that rarely gets discussed — the discomfort some people, including wine professionals, suffer after drinking a glass or two of red.
As top critics head for Bordeaux to taste 2023 samples of wine selling en primeur at prices from €20 to €200 or more, Robert Joseph looks at the 'other' Bordeaux that the giant supermarket chain Carrefour is selling at prices that compete with Red Bull and Coca Cola.
Many wine people imagine that their favourite alcoholic beverage is innately superior to any others. Robert Joseph suggests that pursuing this line may not prove to be very productive.
Robert Joseph watched an internationally popular business reality television series for the first time in a decade - and found it included surprisingly useful lessons about margins, branding and distribution. Here are four key takeaways.
It’s got a wine-growing history that dates back to the Roman world. It’s got more than 220 authorised grape varieties over 55,000 hectares of vineyards, and it’s one of the most exciting wine-growing countries in Europe.
