The consumption of (partially) de-alcoholized beverages is expected to continue growing as new customers are entering the market.

Reading time: 1m 15s

Some members of the wine industry have raised their voices against the notion of giving up alcohol during January. Robert Joseph takes a different view.

Reading time: 2m

No-alcohol was the talk of the World Bulk Wine Exhibition, held in Amsterdam. Felicity Carter went along to find out why people are so excited.

Reading time: 8m

A new class of drugs is not just causing dramatic weight loss, but also killing the desire to drink alcohol. Felicity Carter wonders what the impact of this medication might be on the wine industry. An opinion.

Reading time: 4m 15s

Under the leadership of B&S Tech and moderato, leading French producers have united to form the "No/Low Wine Collective." Together, they aim to strengthen their category.

Reading time: 1m

Kolonne Null is making its debut in the US market with a retail partner.

Reading time: 1m

The need to reduce alcohol levels in wine and other fermented beverages is growing. Anja Zimmer talks to Irem Eren of BevZero about the challenges when making non-alcoholic wines and how to avoid wine faults and ensure quality.

Reading time: 6m

Robert Joseph suggests that the way we are drinking wine is changing - and that this may represent a big opportunity for Bag in Box.

Reading time: 2m 30s

Young people appear to be embracing the call to drink in moderation. Alongside widely reported moves by Millennials and Gen Z towards being 'sober' and saying no to all alcohol, TikTok seems to be encouraging a trend to simply drink less.

Reading time: 2m 15s