ProWein will host an industry discussion on 1 October 2024, focusing on the impact of digitalisation in the wine industry. This follows the release of a special report highlighting the transformative role of digital technology in the sector.

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Official starting signal for ticket sales: Those who book ProWein 2025 tickets now will benefit from the attractive early bird offer.

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Austria’s sweet wines are perennial favourites at prestigious wine competitions, consistently earning top ratings and winning coveted titles. But where, exactly, do they come from, and what makes them so special?

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Austria appears relatively well-positioned amid the global sales crisis. The domestic market also remains stable. Recent harvests have been on the smaller side, with Grüner Veltliner in particularly short supply. Vincent Meßmer reports.

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For the 32nd time, Millésime Bio will kick off in Montpellier at the end of January. Young winemakers will benefit from a 30% discount. The No & Low category will debut at the event.

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It’s got a wine-growing history that dates back to the Roman world. It’s got more than 220 authorised grape varieties over 55,000 hectares of vineyards, and it’s one of the most exciting wine-growing countries in Europe.

It’s time for Hungary to take centre stage.

From this year, British drinks businesses have to pay an environmental levy whose cost remains unknown.

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