In the last 25 years, Norway’s growth in wine expertise has been some of the most impressive in the world, with Norwegian sommeliers showing well internationally. Mai Tjemsland MW reports.

The gastronomy bombshell known as Noma has influenced a whole generation of restaurateurs and sommeliers, leading to an extraordinary burst of creativity, finds Elsebeth Lohfert.

Sweden has a knowledgeable wine market, and it’s normal for good restaurants to have sommeliers, says Elke Jung. Not surprisingly, Sweden has produced some superstar sommeliers.

The eastern seaboard of the US includes Boston, New York and Washington DC, the country’s financial and government centres. Scott Saunders looks at what people in this dynamic part of the country are drinking.

As the US market becomes more competitive, big retailers and restaurant chains are turning to private label. Jeff Siegel maps out the process of creating private label wines.

Luigi Cecchi was a man who had sharp instincts for where the wine industry was heading. His decisions laid a good foundation for the current business, finds Felicity Carter.

For twelve years, Robert Mielżyński has redefined fine wine sales on the Polish market. Today, his position is as strong as ever. Wojciech Bońkowski reports.

Australia’s online wine retailer Vinomofo is about to take on the world. But is the world prepared for them? Jeni Port finds out more.

The seaport city of Miami, Florida, is one of the most visited cities in the US. Yet it’s only in the past decade that the sommelier scene has begun to flourish. Scott Saunders looks at the growth.

Founded in 1630, Boston is one of the most historically significant cities in the US, not least because it played a key role in the American Revolution. Local writer Scott Saunders goes looking for the city’s most notable sommeliers.

If you can make it in New York, you can make it anywhere. But first, you have to impress a tough audience. Leslie Gevirtz introduces the power brokers of New York’s most significant restaurants and wine bars.

The Canadians are some of the most well off wine lovers in the world. But they’re also highly diverse, depending on where they live. Treve Ring gives a snapshot of Canada’s wine economy.

American Presidential candidate Donald Trump doesn’t touch alcohol, yet he owns a well-regarded winery, if one with a turbulent backstory. Roger Morris reports from Virginia on Trump Winery and the art of the steal.

When Grant Ashton admitted he was overwhelmed with wine, his friends confessed they were in the same boat. Adam Lechmere visits 67 Pall Mall, to see what they did with the overflow.

In a decentralised country like Germany, it can be difficult to work out who the most important people are. Jürgen Mathäß has created a guide.