When people talk about climate change, they usually focus on rising temperatures. In January 2024, however, it was dramatic cold snap that decimated vines in British Columbia. Now, growers and wineries have big decisions to make. Michaela Morris reports.
The French government is almost certain to fund the uprooting of another 37,500ha of vineyards, in addition to up to 9,000ha that have already been earmarked for grubbing up in Bordeaux. Some estimates suggest that five times this area will have to go.
Medical researchers, e.g. from Harvard University, disagree with the WHO's advice against drinking any alcohol. And even Tim Stockwell, one of the people most closely associated with that messaging says that the risks from 'low level' drinking are 'tiny'.
The recent Wine Business Forum organised by New Zealand Winegrowers considered everything from wine tourism to e-commerce in China. Felicity Carter reports.
One of the most prestigious appellations in the southern Rhône has now been granted permission to produce white wine. What’s the story behind this new white Cru from the Rhône, and how do these new wines perform?
Instead of ignoring White Zin, the US market should have been paying close attention, says Jeff Siegel. The demise of this popular style may have been a warning.
Australian wine producers can celebrate what looks like a very successful reopening of their Chinese market. But sales elsewhere are falling - which may be a cause for concern. Robert Joseph takes a look.
New research from Spain reveals possible health benefits of drinking wine with food. For people over 60 years of age with other health or economic concerns.
BookTok has turned the sleepy publishing industry upside down, driving sales and creating mammoth bestsellers. Could it do the same for wine? Felicity Carter takes a look.
The wine trade has always wanted people to drink less but better, and now they are. But US industry watchers tell Felicity Carter that this strategy carries risks.
The former Head of Wine at Sotheby’s has been present at every pivotal fine wine moment of the past 30 years. And now he’s switched course again. Felicity Carter reports.
It’s got a wine-growing history that dates back to the Roman world. It’s got more than 220 authorised grape varieties over 55,000 hectares of vineyards, and it’s one of the most exciting wine-growing countries in Europe.
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