Despite the European Commission's proposal to extend the glyphosate authorization for another 10 years not receiving a qualified majority in the Appeals Committee, the extension is proceeding. But there will be new requirements.

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The European glass manufacturer Verallia has introduced the Bordeaux Air 300G, a very light Bordeaux bottle.

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The European Court of Auditors has sharply criticized the distribution of EU subsidies for viticulture in a special report.

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Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.

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The Spanish DO Penedès aims to include an organic requirement in its specifications by 2025.

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Why do wine producers keep putting capsules on bottles? Robert Joseph considers the issue.

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From 11 to 1600 – in 1904 eleven founding members established the first wine cooperative in Mezzacorona, in Trentino. Since then, generations of families have devoted themselves to cultivating grapes and conserving their habitat.

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By 2030, the CO₂ emissions of the Australian wine sector are targeted to be reduced by more than 40%. A new guide aims to chart the course to a more sustainable future and offer solutions for all players in the value chain.

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The annual New Zealand Wine report of highlights export records, cyclone damage, and legislative concerns.

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