There are many different ways to look at sustainability. Even if one only considers the environment, there are no easy answers. There is, for example, little point in growing grapes organically if the winery is heated by fossil fuels and the wine is sold in heavy glass bottles. All this and more will be discussed at the Meininger's International Wine Conference, where a panel of experts will consider the challenges of combining environmental and economic sustainability. Come and be part of the discussion.

Despite all the fashion and greenwashing accusations, the basic idea of sustainability implies that companies cannot afford not to be there in the long run. In its approach to sustainability, South Africa is very different from Europe. 

Reading time: 3m

The winegrowers' association of Champagne, Association Viticole Champenoise (AVC), have pledged to become CO2-neutral by 2050 and be free of herbicides by 2025 as much as possible. This was announced by the two co-chairs of the Comité Champagne, Maxime Toubart and David Chatillon, at the general assembly on 8 December 2022. 

Reading time: 1m 20s

What's happening at ProWein 2023? From Meininger's International Wine Conference to the Meininger Awards and the World of Zero - Meininger Verlag will be there with an extensive and attractive program.

Reading time: 2m 15s

In a world apparently tiring of experts, there is at least one in the viticultural sphere that we should be grateful for. In 2020, research led by Andrew Walker, a geneticist and professor of viticulture and enology at UC Davis, led to the release of five new grape varieties. They have some advantages in common. Sarah Philips McCartan reports.

Reading time: 5m 45s

Switch to lighter glass, say the wine media. Give us commercially appealing packaging say the customers. Robert Joseph considers the challenges facing 21st century producers.

Reading time: 2m 30s

Scandinavia’s five alcohol monopolies have launched a joint program to combat climate change. Petri Pellinen considers its practicality.

Reading time: 12m

The year 2050 is the target for climate neutrality in the wine sector for the whole of France - Burgundy wants to reach this goal 15 years earlier. The industry association Bureau interprofessionnel des vins de Bourgogne (BIVB) reports in French media that the region should be CO₂-neutral by 2035.

Reading time: 50s

Alternative packaging in the wine industry promotes climate benefits. What possibilities are there to replace the emission-intensive disposable glass? Vincent Messmer reports.

Reading time: 7m 30s