One of the most famous baseball teams in the US has formed a partnership with a leading Master Sommelier.

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In the United States restaurant patrons and staff say goodbye to ‘before Covid,’ adapt to ‘during Covid,’ and wonder if there will ever be an ‘after Covid.’ Roger Morris reports. 

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The Association de la Sommellerie Internationale (ASI) is launching a platform for employers willing to offer employment to Ukrainian refugees.

Despite efforts to prohibit journalists from even using the word 'war', many people in the Russian wine industry are demanding peace for Ukraine.

Six of its leading members have been expelled from the Court of Master Sommeliers for sexual misconduct. Does this mark the end of a chapter? Or the beginning of the end for the Court? Robert Joseph reports.

As America’s restaurants fully reopen, sommeliers who lost jobs are now making critical career choices. Roger Morris has asked around in the US.

Tech startups like Tastry and WineCab say no, but that it has its advantages.

Florian Daniel Maaß interviews top sommelier Raimonds Tomsons to hear how the pandemic has changed the fine dining world.