ProWein is all about strengthening business ties or establishing new ones. But what is the main topic of discussion for each wine-growing region right now? To help you get the conversation started at the different trade fair stands, we have compiled an overview of the most important facts for each country.
Farmers in Germany face fluctuating earnings, making subsidies an important part of their income. In 2023, their earnings were high — but there are huge differences in the sector.
Karsten Fuchs, the Head of Sales and Marketing at Verallia Germany, discusses with Meininger's International and its sister magazine Weinwirtschaft about lightweight glass, reusable packaging and the challenges posed by shortages in the glass market.
Three different problems converged on Australia’s wine producers, leaving them awash in excess wine. Felicity Carter hears what’s being done to drain the pool.
Today, despite the increase in the media attention grower-Champagnes receive, they only produce around 18% of their region's fizz - compared to 25% at the turn of the century. Robert Joseph provides the background to a statistic many may find surprising.
It’s got a wine-growing history that dates back to the Roman world. It’s got more than 220 authorised grape varieties over 55,000 hectares of vineyards, and it’s one of the most exciting wine-growing countries in Europe.
