An Insider Discusses What It Really Takes to Make Lightweight Glass

Karsten Fuchs, the Head of Sales and Marketing at Verallia Germany, discusses with Meininger's International and its sister magazine Weinwirtschaft about lightweight glass, reusable packaging and the challenges posed by shortages in the glass market.

Reading time: 8m 30s

We Need to Reposition Wine in a Different Way: An Interview With Rodolphe Lameyse

Robert Joseph has a broad-ranging conversation with Rodolphe Lameyse, CEO since 2019 of Vinexposium, organiser of Wine Paris & Vinexpo Paris, Vinexpo Asia, Vinexpo America, Vinexpo India, and the World Bulk Wine Exhibition in Amsterdam.

Reading time: 6m 30s

How a High School Teacher Built a Champagne Juggernaut. From Brisbane

Tyson Stelzer is one of the world’s top Champagne experts, with a thriving wine publishing business. He tells Felicity Carter how he did it.

Reading time: 10m 30s

A Look Inside the Must-Attend World Bulk Wine Exhibition

Each November, some of the world’s most important buyers and producers head to Amsterdam, for the World Bulk Wine Exhibition. It’s become a key event on the world’s wine calendar.

Reading time: 3m 30s

Sonal Holland on the Indian Wine Market: "From a Promising Market to a Lucrative One."

Sonal Holland MW, a writer, wine judge and entrepreneur, whose India-based ventures include brand ambassadorship, education, market consultancy and retail partnerships, talks about India's regulatory restrictions and its great potential.

Reading time: 7m 30s

Trends in Wine Consumption in the US Wine Market

Not only is the US the world’s biggest wine market by value, but few countries can offer the variety of wines, regions and styles available to American consumers.

Reading time: 6m 15s

An Interview with Caro Maurer, Master of Wine: “Not an Elitist Group”

In 2011, Caro Maurer was the first German-speaking woman to achieve the prestigious Master of Wine (MW) title. She spoke with Alexandra Wrann about the rocky road that got her there, this year’s symposium of the Institute of Masters of Wine in Wiesbaden and the fight against climate change.

Reading time: 10m 30s

Treasury Wine Estates' Innovative AI-based Marketing Approach

Big companies are already using AI to get a competitive advantage. Felicity Carter finds out about a new project from Treasury Wine Estates.

Reading time: 7m 30s

The Do’s and Don’ts of Making a Good Non-Alcoholic Wine. An Interview with Irem Eren

The need to reduce alcohol levels in wine and other fermented beverages is growing. Anja Zimmer talks to Irem Eren of BevZero about the challenges when making non-alcoholic wines and how to avoid wine faults and ensure quality.

Reading time: 6m