Once considered unsuitable for the grapevine, Poland’s wines are now grabbing international attention. Wojciech Bońkowski reports on an unexpected development. 

Replanting autochthonous varieties isn’t just time consuming and expensive. As Languedoc-Roussillon growers are discovering, there are legal barriers as well. Simon Woolf reports.

Alcohol consumption is falling across all categories, finds Sophie Kevany. If this continues, will the wine trade be ready?

The world’s vineyards were struck by fires, frost and drought in 2017, sharply reducing production. Liza B. Zimmerman asks what it means for supply.

As climate change brings heat and drought, the wine industry is responding with irrigation. Michelle Bouffard asks how sustainable that really is.

Column - Robert Joseph 

Barbaresco’s cooperative got its members through hard times, says Michaela Morris. What will the future hold now that things are easier?