The consumption of (partially) de-alcoholized beverages is expected to continue growing.

Reading time: 1m

Some members of the wine industry have raised their voices against the notion of giving up alcohol during January. Robert Joseph takes a different view.

Reading time: 2m

WHO calls for global tax hikes on "unhealthy products", including wine.

Reading time: 1m

Some of the great and good of the wine world, along with a heavy metal rockstar and Nobel Prize-winning economist gathered in Portugal and Italy to look at ways to improve the state of the wine industry.

Reading time: 1m 45s

Despite the European Commission's proposal to extend the glyphosate authorization for another 10 years not receiving a qualified majority in the Appeals Committee, the extension is proceeding. But there will be new requirements.

Reading time: 2m 30s

Drunken rats, polyphenols and the question of safe drinking limits — Felicity Carter went to hear the science on wine and health.

Reading time: 9m

The World Health Organisation has alcohol in its crosshairs. One industry expert tells Felicity Carter that the wine industry needs to pay attention.

Reading time: 4m 30s

Warning labels, advertising bans and price changes could upend the European wine industry. Frederik Nikolai Schulz and Jon Hanf from Hochschule Geisenheim University report on current developments in European alcohol policy.

Reading time: 5m

A new class of drugs is not just causing dramatic weight loss, but also killing the desire to drink alcohol. Felicity Carter wonders what the impact of this medication might be on the wine industry. An opinion.

Reading time: 4m 15s