Can’t get your wine or beverage noticed by the media? You may be in luck, according to Felicity Carter.

Reading time: 2m 45s

"One bottle of Meiomi contains as much sugar as 32 bottles of his wine": With this statement, a winemaker has stirred up the legal team of the manufacturing company.

Reading time: 1m 30s

US wine professionals embrace effort to promote wine as a convivial beverage.

Reading time: 1m 15s

Major wine bodies from across Europe have come together to launch the VITÆVINO Declaration, an initiative to combat the growing anti-alcohol movement.

Reading time: 3m 15s

The industry is concerned about cancer warnings from the WHO. Robert Joseph suggests that there might be other health-related threats to wine consumption.

Reading time: 4m

A new study debunks the wine-friendly Blue Zones story. Felicity Carter reports.

Reading time: 3m 30s

Medical researchers, e.g. from Harvard University, disagree with the WHO's advice against drinking any alcohol. And even Tim Stockwell, one of the people most closely associated with that messaging says that the risks from 'low level' drinking are 'tiny'.

Reading time: 4m

US Wine PR expert Gino Colangelo says the wine industry is facing an existential threat and must come together to ensure its future.

Reading time: 2m 45s

New research from Spain reveals possible health benefits of drinking wine with food. For people over 60 years of age with other health or economic concerns.

Reading time: 1m 10s