Even after the pandemic boom, food retail sales in Germany are growing. At the same time, there are signs of a concentration, with fewer, but more successful stores.
Around 450 different sparkling wines from classic bottle fermentation were put into the glasses at the Meininger German Sparkling Wine Award. The upward trend continues, and the sparklings are becoming increasingly high-class - and bold.
Two years after the flood disaster in the Ahr region, much still remains to be rebuilt. For self-marketing vintners, the destroyed infrastructure hits harder than the loss of harvest. Susanne Salzgeber reports.
It’s got a wine-growing history that dates back to the Roman world. It’s got more than 220 authorised grape varieties over 55,000 hectares of vineyards, and it’s one of the most exciting wine-growing countries in Europe.