The new harvest season kicked off in the French wine region of Roussillon on August 2, 2023. As trade publications report, Domaine Lafage from Perpignan was the first winery in France to begin the harvest. Muscat grapes, intended for sparkling wine production, were picked, as winemaker Jean-Marc Lafage reported. The potential alcohol content was 10.2 vol.%.
Extreme drought characterized the entire growing season in Roussillon, leading to significant plant damage in some areas and an anticipated smaller harvest. "The lower part of the Agly Valley is the most affected. Even Garnacha and Cariñena vines, which are typically the most drought-resistant, were damaged," Lafage illustrated the seriousness of the situation. Less than 200mm of rain has fallen within the past 12 months. "With that, we're on par with Jordan, a place where vines can’t be cultivated," said Lafage.
Organic viticulture paid off
In his own vineyards, he notes substantial disparities: "We see excellent results in vineyards practicing regenerative viticulture. Instead of losing 60% due to drought, these areas have 'only' lost about 25 to 30%. The grapes are fresher and larger." However, the region has been spared from downy mildew, thanks to the drought, which is a widespread issue in the Bordeaux and Gascogne regions. Meanwhile, harvesting activities have started in Hérault and surrounding areas. ITP
