Australia Still Putting Too Many Eggs in the Chinese Basket

Australian wine producers can celebrate what looks like a very successful reopening of their Chinese market. But sales elsewhere are falling - which may be a cause for concern. Robert Joseph takes a look.

Reading time: 5m

Maintenance Technician Steals 8,000 Bottles of Burgundy

A winery employee at Albert Bichot has stolen numerous top-tier wines—but not with the intention of drinking or selling them.

Reading time: 1m

The Cost of Premiumisation

The wine trade has always wanted people to drink less but better, and now they are. But US industry watchers tell Felicity Carter that this strategy carries risks.

Reading time: 7m

Shipwreck with Champagne Found in the Baltic Sea

Polish divers have discovered a sunken sailing ship off the coast of southern Sweden, carrying Champagne estimated to be over 170 years old. It is not yet clear when the valuable cargo will be recovered.

Reading time: 1m 45s

Wines and Spirits Struggle at LVMH

Sales in the Wines & Spirits division have declined significantly. Despite this, the French conglomerate LVMH managed to achieve modest growth in the first half of 2024.

Reading time: 1m

Jamie Ritchie Bets on the Digital Future of Fine Wine and Spirits

The former Head of Wine at Sotheby’s has been present at every pivotal fine wine moment of the past 30 years. And now he’s switched course again. Felicity Carter reports.

Reading time: 7m 15s

 

The Pernod Ricard Sale Marks the End of a Wine Era

The news that the owner of blockbuster wines like Jacob’s Creek and Brancott Estate is selling them is a sign that wine has fundamentally changed. Chris Losh weighs in.

Reading time: 2m 30s

Pernod Ricard Sells Most of its Wine Brands. Which Did it Retain? And why?

The division between spirits, luxury wine brands and 'commercial' wine brands became even more clear with the sale of the French drinks giants Australian, New Zealand and Spanish wine brands to Accolade. But some, it decided to hold on to.

Reading time: 1m 45s

Devil's Advocate: Luxury Wines Beyond Criticism

A pair of leading critics disagree on how to react to a wine they find unimpressive. Robert Joseph weighs into the argument.

Reading time: 4m 45s