Issue 3, 2020

How will consumers react to back labels that list wine ingredients? A group of researchers went and asked them. Felicity Carter reports.

Igor Serdyuk says Russian winemakers have become more interested in the possibilities offered by their indigenous and hybrid grapes.

An interview with Ronan Sayburn MS by Robert Joseph.

Jeni Port identifies Australia’s most notable wine stores, many of which are proud of their international ranges.

Robert Joseph looks at the unstoppable rise of the rosé category and its connection with a colour called Pale Dogwood.

The pandemic has meant that only those with imagination will survive, says Robert Joseph.
 

Although wine sales have been strong in relation to other retail categories, the world of wine has still been hit hard by the pandemic and subsequent lockdowns. Wineries with no distribution through retail have been particularly hard hit. Jason Sych asks four wineries how they have navigated the crisis.

In the scramble to supply consumers with the rosés they want, too many winemakers have forgotten one thing – the aroma. One wine is changing that.