Rebecca Gibb MW looks at the emergence of virtual reality and how it can be used to enhance the wine experience.
High science, DNA detection, and international cooperation have brought a varietal called Tribidrag into production, as Simon Woolf reports.
It’s got a wine-growing history that dates back to the Roman world. It’s got more than 220 authorised grape varieties over 55,000 hectares of vineyards, and it’s one of the most exciting wine-growing countries in Europe.
It’s time for Hungary to take centre stage.
